Stories fromthe soil up.

Field notes, research and harvest stories from our farms and the people who work them.

Between harvest and spring, our fields are anything but empty. Here is what is happening under the surface while the land rests.

A teaspoon of healthy soil holds more organisms than there are people on Earth. Our lab team counts what they can, and explains why it matters.

On our partner farms in the hills, rice has been grown the same way for centuries. We spent a season learning from the people who keep it that way.

Some crops still ask for human hands. Why we plant our glasshouse herbs and young orchard trees one at a time.

Every plant on our farms starts in the nursery. A look at how we select, raise and harden off more than a million seedlings a year.

Seventy-one thousand tonnes, six hundred and forty partner farms and one very wet August. A look back at the year in the fields.

Let's grow
something lasting.

Seasonal notes, harvest dates and field reports, four times a year. Never more.

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